Lent Day 33 and 34

Sunday was a nice day at home. Day 33 – we were experimenting with vegetables in our juicer! Bruce was working, but was able to come home for lunch.

Sunday Menu:

Breakfast: smoothie and homemade oatmeal (I put the last bit of my cranberry sauce experiment in mine! It was delicious!)

a.m. snack: didn’t have one – I drank a pot of ginger tea which was nice

Lunch: The kids and I had turkey sandwiches on the last of the whole grain buns. We added lots of veggies to our sandwich and a slice of cheese.

p.m. snack: snacking on veggies!

Supper: we juiced various veggies – carrots, celery, etc (I don’t know what Bruce was putting all in there! A lot anyway!) We also had fruit juice as well. Lucas had an orange one and Rebecca an apple-lemon one. I made a black bean veggie salad with a lime vinagrette. Doesn’t it look colorful!?

Back to work and school on Monday for Day 34 – did a 4K run at lunch time.

Monday Menu:

Breakfast: Bruce made poached eggs, bacon and slice of toast for everyone

a.m. snack: Greek yogurt, blackberries and hemp seeds

Lunch: I had the last of the yummy bean salad

p.m. snack: banana

Supper: grilled chicken caesar that Bruce made

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