Lent Day 39 and 40

As I mentioned in an earlier post – this is the first time I’ve observed Lent and didn’t realize that there are only 40 days of Lent because you’re not supposed to count Sundays. No matter – the point is, we’re still progressing along as best we can! One more week until Easter Sunday! We’ll be heading to an Easter brunch with Bruce’s Dad. We love this tradition.

I’ve also mentioned that we’ve decided to keep off the refined sugar as much as possible. We’ve noticed such a difference in the way we feel. None of us want to go back there. We won’t be as strict, but better than we were before. We’ll continue to shop on the outside aisle of the grocery store…Bruce and I went today – it’s so much faster shopping now. We just go through the produce section (that takes the most time), then the dairy for milk and plain yogurt and cheese and then we hit the meat (we don’t buy much there even) and then we find a few lower sugar, whole grain breads. We haven’t been buying as much of that as we used to. We have no reason to go down the other aisles except when we need coffee or beans. The occasionally pasta and sauce, but rarely now.

We have cheated a little this weekend with the alcohol thing. You know how I mentioned that I was craving a glass of wine on Friday night? Well, my hubby came home with a bottle when he came home from work. We each had 1/2 the bottle! LOL! Tonight, we’re sampling a glass of his homemade wine that is pretty much ready. Soooo good! Look! It’s almost gone!

 

Saturday Menu

Breakfast: – simple, slow (but still early!) getting up. Rye toast with natural peanut butter

a.m. snack: – a variety of fresh fruit (cantaloupe, kiwi, etc)

Lunch: – homemade macaroni and cheese, fresh veggies (broccoli, carrots, cucumbers) and dill pickles

p.m. snack: the lunch was later and lots, so we skipped this

Supper: homemade meat loaf, mashed cheddar potatoes, peas from my mother’s garden! 🙂

 

Sunday Menu

Breakfast: today, I splurged in the sugar department – I made homemade 1/2 whole grain biscuits, we did have a little whole berry jam on them. The kids complain when we don’t have the sugary jams. They don’t like “chunks” in their jam. Too bad! LOL! That’s the only kind we’re having from now on.

a.m. snack: missed this today with the later breakfast

Lunch: slice of rye bread with cheddar cheese

p.m. snack: almonds

Supper: Bruce made a delicious roast prime rib with carrots and potatoes. He made fresh whole grain bread and quinoa salad to go with it. Sooooo very good!! I ate way too much! LOL! A perfect Sunday supper!

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